Dinner At Home
Made a nice dinner a few nights ago, thought it'd be worth describing here. The main dish consisted of Penne pasta drenched in a sundried tomato pesto sauce with mixed seafood (shrimp, calamari, oysters, clams, octopus and mussels).
The pesto sauce was made by TexaPesto, and I found it in the refrigerated pasta and specialty foods area at my local H-E-B store. They have three varieties of sauces, and the Sundried Tomato flavor is really great. I dumped a generous amount of freshly grated parmesean on the pasta and served it with a bottle of Pellegrino and a glass of AirBorne (hoping to avoid a cold!).
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